Brenda Davis

First Name: 
Brenda
Last Name: 
Davis

Vesanto Melina, M. Sc., R.D., was trained at the University of Toronto and the University of London, England, and taught nutrition at the University of British Columbia in Vancouver and Seattle's Bastyr University. She was a coordinator for the vegetarian section of the Manual of Clinical Dietetics(Dietitians of Canada and the American Dietetics Association) and is co-author of the nutrition classic "Becoming Vegetarian" (now in eleven countries and three languages), as well as "Cooking Vegetarian', "Becoming Vegan" and "Healthy Eating for Life to Prevent and Treat Cancer".
Vesanto is widely known in the media - press, TV and radio. She is an internationally known speaker and has presented workshops on the topic of vegetarian nutrition to over 1800 dietitians throughout. North America. Vesanto received the prestigious Clintec award for leadership in dietetics. She regularly consults for government and industry and for individual clients.
To complement her scientific expertise is Vesanto's joy in creating food that is healthy, delicious and simple to prepare. Her website is
http://www.nutrispeak.com

Brenda Davis is a registered dietitian in private practice, an author and an internationally acclaimed speaker. She became a committed, ethical vegetarian 13 years ago when she was moved to explore the consequences of food choices beyond personal health. Brenda completed an honors degree in Human Nutrition at the University of Guelph, followed by an internship in Ottawa Ontario. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant, academic nutrition instructor, and is currently the Past-Chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. Brenda is co-author of three books - the best-seller, Becoming Vegetarian, its companion, Becoming Vegan, and the newly released Dairy-free and Delicious. She answers nutrition questions on the VegFamily website. Brenda lives in Kelowna, British Columbia with her husband Paul, and two teenage children, Leena - age 17 and Cory - age 14, all vegetarians.

Products by this Author:

Viewing 1 - 5 of 5

Becoming Vegan

Comprehensive Edition:The Complete Reference on Plant-Based Nutrition
By: |
Paperback Book

Becoming Vegan: Comprehensive Edition is an authoritative reference on why and how to adopt a plant-based diet.

read more
$38.95 CAD$31.16 CAD20%
In stock now: 
0

Becoming Vegan

Express Edition - The Everyday Guide to Plant-Based Nutrition
By: |
Paperback Book

The completely revised edition of a seminal classic offers fresh insights into the implications of becoming vegan—for individuals, for animals, and for our fragile planet.

read more
$29.95 CAD$23.96 CAD20%
In stock now: 
5

Kick Diabetes Cookbook

An Action Plan and Recipes for Defeating Diabetes
By: |
Paperback Book
$27.95 CAD$22.36 CAD20%
In stock now: 
9

Becoming Raw

The Essential Guide to Raw Vegan Diets
By: |
Paperback Book

Nutrition experts Brenda Davis and Vesanto Melina once again provide the essential information needed to safely embrace a new dietary lifestyle.

read more
$31.95 CAD$25.56 CAD20%
In stock now: 
2

Kick Diabetes

The Essential Diet and Lifestyle Guide
By: |
Paperback Book
$31.95 CAD$25.56 CAD20%
In stock now: 
2