Deborah Madison

First Name: 
Deborah
Last Name: 
Madison

Deborah Madison, the founding chef of the celebrated Greens restaurant, is the author of the bestselling Vegetarian Cooking for Everyone, winner of two Julia Child/IACP Awards for Best Cookbook of the Year and Best General Cookbook, as well as the James Beard Foundation Award for Best Vegetarian Cookbook. Deborah is also the author of The Savory Way, winner of a Julia Child/IACP award for Best Cookbook of the Year, and she has contributed to many cookbooks and magazines, including Saveur, Food & Wine, Fine Cooking, and Gourmet. Deborah lives with her husband in Santa Fe, New Mexico.

Products by this Author:

Viewing 1 - 8 of 8

New Vegetarian Cooking for Everyone

By: |
Hardcover Book

This generously revised edition of the landmark, award-winning cookbook from North America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.

read more
$46.00 CAD
Quantity: 
0

In My Kitchen

A Collection of New and Favorite Vegetarian Recipes
By: |
Hardcover Book

From the foremost authority on vegetarian cooking (she founded Greens Restaurant in SF, run by Zen Center) comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.

read more
$42.50 CAD
Quantity: 
0

Onion in My Pocket

My Life with Vegetables
By: |
Hardcover Book

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens" --The Washington Post)--a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.

read more
$35.95 CAD
Quantity: 
0

Onion in My Pocket

My Life with Vegetables
By: |
Paperback Book

From the author of Vegetarian Cooking for Everyone ("The Queen of Greens," The Washington Post)a warm, bracingly honest memoir that also gives us an insider's look at the vegetarian movement.

read more
$23.00 CAD
Quantity: 
2

This Can't Be Tofu!

75 Innovative Recipes
By: |
Paperback Book

Nutritionists, doctors, and food authorities all over the map are telling us to eat more tofu. It’s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don’t we eat more tofu?

read more
$18.00 CAD
Quantity: 
0

Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
By: |
Hardcover Book
$46.00 CAD
Quantity: 
0

Vegetable Soups From Deborah Madison's Kitchen

By: |
Hardcover Book

When I said I was working on a soup book, the response was often, Oh, I love soup! People enthuse about soup in a way thats so heartwarming it makes me feel as if Im in the right camp... The soups in this book are based on vegetables, and many of these recipes are new ones for me.

read more
$23.99 CAD
Quantity: 
0

Vegetarian Suppers From Deborah Madison's Kitchen

from Deborah Madison's Kitchen
By: |
Paperback Book
$24.99 CAD
Quantity: 
0