Diana Rodgers

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Diana Rodgers, RD, is a real food nutritionist and sustainability advocate. Shes an author, runs a clinical nutrition practice, and is the host of The Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30.

Robb Wolf, a former research biochemist is the two-timeNew York Times/Wall Street Journalbestselling author ofThe Paleo SolutionandWired To Eat. Robb has transformed the lives of hundreds of thousands of people around the world via his top ranked iTunes podcast, books and seminars. Robb has functioned as a review editor for the Journal of Nutrition and Metabolism (Biomed Central) and as a consultant for the Naval Special Warfare Resiliency program. He serves on the board of Directors/Advisors for: Specialty Health Inc, The Chickasaw Nations Unconquered Life initiative and a number of innovative start ups with a focus on health and sustainability.

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Sacred Cow

The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for th e Planet
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Paperback Book

Were told that if we care about our healthor our planeteliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

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$23.95 CAD