Kim Campbell

First Name: 
Kim
Last Name: 
Campbell

Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the "science father" of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in understanding how to create flavors, textures, and presentations that appeal to mainstream consumers experiencing a plant-based diet for the first time. Kim holds a bachelor's degree from Cornell University in Human Service Studies, with a minor in Nutrition and Child Development.

Products by this Author:

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PlantPure Comfort Food

Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul
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Paperback Book

Discover new whole food recipes and plant-based recreations of traditional family disheswith no oil, often no gluten, and lots of rich, satisfying flavor

Good health begins in the kitchen, and great recipes make switching toor maintaininga plant-based diet easy.

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$39.95 CAD
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PlantPure Nation Cookbook

The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes
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Paperback Book

A revolution has begun...

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$24.99 CAD
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