Matthew Rogers

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Matthew Rogers is a longtime food and nutrition enthusiast and chef. He has been teaching classes in how to make raw desserts since 2006. He lives in San Francisco. Award-winning chef Tiziana Alipo Tamborra has baked for the Kushi Institute, Taste of Health macrobiotic cruises, and other prestigious venues. She lives in Oakland, CA.

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Sweet Gratitude

A New World of Raw Desserts
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Paperback Book

In this gorgeously illustrated recipe book, master chefs Tiziana Alipo Tamborra and Matthew Rogers of San Francisco’s legendary Café Gratitude present a tempting array of delicious and decadent raw-food delights, as well as a philosophy of celebrating life and love for ourselves and the planet.

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$27.95 CAD
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