Michael Pollan

First Name: 
Michael
Last Name: 
Pollan

Michael Pollan is a professor of journalism at the University of California at Berkeley, a contributing writer for The New York Times, and a bestselling author of witty, offbeat nonfiction that examines various aspects of the agricultural industry, the food chain, and man's place in the natural world.

Products by this Author:

Viewing 1 - 7 of 7

Food Rules

An Eater's Manual, Illustrated
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Paperback Book

Drink the spinach water.

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$23.00 CAD
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1

Omnivore's Dilemma

A Natural History of Four Meals
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Paperback Book

“What should we have for dinner?” To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore’s dilemma.

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$24.00 CAD
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2

How to Change Your Mind

What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
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Paperback Book
$24.00 CAD
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6

Botany Of Desire

A Plant's-Eye View of the World
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Paperback Book

Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: the bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide.

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$23.00 CAD
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1

Cooked

A Natural History of Transformation
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Paperback Book

In Cooked, Michael Pollan (the brilliant writer who brought us The Omnivore’s Dilemma and Food Rules) explores the previously uncharted territory of his own kitchen.

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$24.00 CAD
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1

In Defense Of Food

An Eater's Manifesto
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Paperback Book

Eat food. Not too much. Mostly plants.

 These simple words go to the heart of Michael Pollan’s In Defense of Food, the well-considered answers he provides to the questions posed in his earlier title The Omnivore’s Dilemma.

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$23.00 CAD
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2

Place Of My Own

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Paperback Book

The author of the acclaimed bestseller "Second Nature" turns his sharp insight to the craft of building, as he recounts the process of designing and constructing a small one-room structure on his rural Connecticut property.Pollan's ability to connect our everyday experiences and the natural world made his books The Omnivore's Dilemma and In Defe

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$17.00 CAD
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