Drink the spinach water.
read moreMichael Pollan
First Name:
Michael
Last Name:
Pollan
Michael Pollan is a professor of journalism at the University of California at Berkeley, a contributing writer for The New York Times, and a bestselling author of witty, offbeat nonfiction that examines various aspects of the agricultural industry, the food chain, and man's place in the natural world.
Products by this Author:
Viewing 1 - 7 of 7
Omnivore's Dilemma
A Natural History of Four Meals
Paperback Book
“What should we have for dinner?” To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore’s dilemma.
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2
How to Change Your Mind
What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
Paperback Book
| $24.00 CAD |
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6
Botany Of Desire
A Plant's-Eye View of the World
Paperback Book
Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: the bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide.
read more| $23.00 CAD |
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1
In Defense Of Food
An Eater's Manifesto
Paperback Book
Eat food. Not too much. Mostly plants.
These simple words go to the heart of Michael Pollan’s In Defense of Food, the well-considered answers he provides to the questions posed in his earlier title The Omnivore’s Dilemma.
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2
Place Of My Own
Paperback Book
The author of the acclaimed bestseller "Second Nature" turns his sharp insight to the craft of building, as he recounts the process of designing and constructing a small one-room structure on his rural Connecticut property.Pollan's ability to connect our everyday experiences and the natural world made his books The Omnivore's Dilemma and In Defe
read more| $17.00 CAD |
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