Peter Reinhart

First Name: 
Peter
Last Name: 
Reinhart

PETER REINHARTis a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Junipers Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including Crust and Crumb and The Bread Bakers Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Awardwinning Peter Reinharts Whole Grain Breads.

DENENE WALLACEstarted baking goods that would help her manage blood sugar issues after being diagnosed with type 2 diabetes and gluten intolerance. Soon after, she founded Proseed Flour, a business specializing in the production of high-protein/low-carb gluten-free flour. Although at one time Denene needed five insulin shots a day to control her blood sugar, these recipes have helped her completely eliminate her need for insulin. She lives in Navarre, Florida.

Products by this Author:

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Bread Baker's Apprentice, 15th Anniversary Edition

Mastering the Art of Extraordinary Bread
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Hardcover Book

In this new edition, Peter Reinhart, the pre-eminent author on bread baking, updates his groundbreaking and award-winning classic.

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$54.00 CAD
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Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
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Hardcover Book

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.

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$35.00 CAD
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Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss
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Hardcover Book

The first gluten-free baking book from legendary bread makerand James Beard Award-winning author Peter Reinhart, with80 world-class recipes suitable for wheat sensitive, diabetic, andlow-carb/low-sugar dieters.

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$35.00 CAD
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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads
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Hardcover Book

Peter Reinhart's Artisan Breads Every Day distills the renowned baking instructor' s professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can make and bake with ease.

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$37.00 CAD
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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor
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Hardcover Book

We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them?

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$43.00 CAD
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