Sandor Ellix Katz

First Name: 
Sandor Ellix
Last Name: 
Katz

Sandor Ellix Katz, a self-taught fermentation experimentalist, wrote Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods in order to spread the fermentation wisdom he had learned, and demystify home fermentation. Live fermented foods are critically important to human health, and are central elements of many different culinary traditions.

Katz has taught more than 100 hands-on fermentation workshops around the U.S. and Australia. Through these workshops, Katz met many different food activists-varied in their specific projects but united by a passion to bring food back to earth-who inspired him to write The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements. For more information on his live workshops visit www.wildfermentation.com. Katz currently resides in Liberty, Tennessee.

Products by this Author:

Viewing 1 - 4 of 4

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Paperback Book

For a people hungry for a reconnection to real food, and to the process of life itself, here’s a hands-on trip through the wild world of fermented and live-culture cuisine, vital foods on the leading edge of the “food as nutrition” movement.

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$41.95 CAD
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5

Art of Fermentation

An In-Depth Exploration of Essential Concepts and Processes from Around the World
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Hardcover Book

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published.

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$56.00 CAD
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2

Basic Fermentation

A Do-It-Yourself Guide to Cultural Manipulation
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Hardcover Book

New edition with all new, step-by-step photography!

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$21.50 CAD
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3

Fermentation Workshop with Sandor Katz

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DVD

Thousands of readers consider Sandor Ellix Katz’s Wild Fermentation to be their guidepost for exploring and making fermented foods.

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$48.95 CAD
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1