Test Kitchen America's

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Test Kitchen
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America's

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at Americas Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home ofCooks Illustratedmagazine andCooks Countrymagazine, the public television cooking showsAmericas Test KitchenandCooks Country from Americas Test Kitchen,Americas Test Kitchen Radio, and the online Americas Test Kitchen Cooking School.

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Cooking with Plant-Based Meat

75 Satisfying Recipes Using Next-Generation Meat Alternatives
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Hardcover Book

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat.

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$32.99 CAD
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How Can It Be Gluten Free Cookbook

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Paperback Book

With one-third of North Americans trying to avoid gluten, a reliable gluten-free cookbook is more important than ever. Enter America's Test Kitchen. Our scientific, no-holes-barred approach to recipe testing and development tackles gluten-free in a way no one ever has. The result?

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$26.95 CAD
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