Yotam Ottolenghi

First Name: 
Yotam
Last Name: 
Ottolenghi

Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.

Products by this Author:

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Essential Ottolenghi

A Collection
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Paperback Book

Experience Yotam Ottolenghi's wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in an exclusive boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple, in paperback for the first time.

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$65.00 CAD
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Jerusalem

A Cookbook
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Hardcover Book

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

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$49.00 CAD
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1

Plenty

Vibrant Vegetable Recipes From London's Ottolenghi
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Hardcover Book

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world.'Plenty' is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eater

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$50.00 CAD
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3

Plenty More

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Hardcover Book

The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty, featuring 120 vegetarian dishes organized by cooking method.

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$39.95 CAD
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2

Sweet

Desserts from London's Ottolenghi
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Hardcover Book

A New York Times best seller

A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi.

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$45.00 CAD
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2