click image to enlarge

East Meets Vegan

The Best of Asian Home Cooking, Plant-Based and Delicious
Paperback Book
Publisher: 
The Experiment
 | 
March, 2019
ISBN:
9781615195633
In stock now: 
0
We are currently out of stock of this item. You can purchase it now. It is one of these 3:

  • A regular stock item, already on order
  • A "special order only" item, which we can order in for you. For these, please expect a delay of up to 3 weeks in addition to our normal delivery times.
  • A forthcoming title (note publication date above)

Contact us:
Phone us: (from Vancouver area) 604-732-7912
(from elsewhere in Canada or U.S.) 1-800-663-8442
Email us: thefolks@banyen.com
$24.95 CAD
Publisher’s Description: 

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasnt about to leave her familys home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-basedas well as easy, affordable, and delicious! Here are:

  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Cant-believe-its-vegan twists: Tandoori cauliflower wings, pineapple fried rice, jackfruit biryani, butter chicken, a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.

Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventurefrom the comfort of your kitchen.

Community Reviews

Login or Register to post a review