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The Everyday Vegan

Recipes & Lessons for Living the Vegan Life
Paperback Book
Publisher: 
Arsenal Pulp Press
 | 
September, 2001
ISBN:
9781551521060
In stock now: 
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Banyen's Description: 

Dreena Burton demonstrates that anyone can prepare an array of delectable vegan dishes without compromising one’s health or sense of taste. The Everyday Vegan includes recipes as well as cooking and shopping tips, meal plan suggestions, and nutritional analyses.

Dreena Burton is the author of the bestselling cookbook  Vive le Vegan!  and runs the popular blog Vive le Vegan (vivelevegan.blogspot.com). She lives in White Rock, BC
Canada
with her husband and two children.

 

Publisher’s Description: 

Veganismthe diet that eliminates all animal products from one's dietmight be a scary prospect to some people, who may believe that obtaining protein will become a problem, or that food just won't taste the same. But Dreena Burton demonstrates that anyone can prepare and enjoy an array of delectable vegan dishes without having to compromise one's health or sense of taste.

The Everyday Vegan, Dreena Burton's first cookbook (preceding Vive le Vegan!), includes recipes for all aspects of mealmaking appropriate for the entire familyappetizers, soups, salads, main courses, and dessertsas well as cooking and shopping tips, ingredient notes, and meal plan suggestions for holidays and other special events. Each recipe contains nutritional analysis, and health-conscious cooks will appreciate that the recipes do not use hydrogenated oils and very little refined flours and sugars. Favourites include Marinara Tortilla Pizzas, Mush-room Pepper Risotto, Pesto Portabellas, and Spicy Thai Stew.

Whether you are a lifelong vegan, or someone wanting to experiment, The Everyday Vegan will help you discover amazing flavours without having to resort to animal products. See for yourself how to prepare wonderful vegan delicacies, every day or any day.

Includes numerous full-colour photographs.

Now in its 5th printing!Here’s a cookbook that will convince you that it is possible to eat healthy and enjoyable meals-the vegan way without any animal products at all. All aspects of meal-making are covered-from recipes for appetizers, soups, salads, main courses, and desserts to shopping tips, ingredient notes, nutritional analysis, and meal plan suggestions for holidays and special occasions. Favorites include Marinara Tortilla Pizzas, Mushroom Pepper Risotto, Pesto Portabellas, and Spicy Thai Stew. Includes full-color photographs. October.

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