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Gluten Free Gourmet Bakes Bread Mor

More Than 200 Wheat-Free Recipes
By: ,
Contributor Role: 
By (author)
Contributor Sequence Number: 
2
Contributor name: 
Paperback Book
Publisher: 
Henry Holt and Co.
 | 
September, 2000
ISBN:
9780805060782
In stock now: 
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$21.95 CAD
Publisher’s Description: 

A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking

In Bette Hagmans three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who cant eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginners guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.

More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads.

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