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Growing Gourmet And Medicinal Mushrooms

Revised Edition
Paperback Book
Publisher: 
Ten Speed
 | 
October, 2000
ISBN:
9781580081757
In stock now: 
5
$55.00 CAD
Banyen's Description: 

After years of living in dread of the mysterious fungi known as mushrooms, chefs, health enthusiasts, and home cooks alike can’t get enough of these rich, delicate morsels. When the local forest or farmers market won’t suffice, it’s time to grow your own. With updated production techniques for home and commercial cultivation, detailed growth parameters for 29 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

This book continues where his earlier The Mushroom Cultivator left off. Mushroom natural history, culturing methods, permaculture, grain and sawdust spawn, design of grow rooms and farms, colour plates, resources directory, bibliography and index. It includes details about visionary wood-chip species such as P. cyanescens and azurescens as well.

Also by Paul Stamets is Psilocybin Mushrooms of the World.

Publisher’s Description: 

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.

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