click image to enlarge

Love, God, And The Art Of French Cooking

Paperback Book
Publisher: 
Hay House, Inc.
 | 
December, 2011
ISBN:
9781401935238
Quantity: 
0
We are currently out of stock of this item. You can purchase it now. It is one of these 3:

  • A regular stock item, already on order
  • A "special order only" item, which we can order in for you. For these, please expect a delay of up to 2 weeks in addition to our normal delivery times.
  • A forthcoming title (note publication date above)

Contact us:
Phone us: (from Vancouver area) 604-732-7912
(from elsewhere in Canada or U.S.) 1-800-663-8442
Email us: thefolks@banyen.com
$21.50 CAD
Publisher’s Description: 


Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a bed-and-breakfast outside Toronto, who dishes out lessons on love and God just as easily as he does the most delicious cuisine. Follow James as he undergoes a profound transformation, exploring his past relationships and dissolving negative patterns. In this remarkably personal account, James learns to release his fears and fully open his heartperhaps for the first time.

Food is one of the closest things we have to real spirituality, Roger explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity.

This is a book that will stir your heart as well as offer hints on how you too can become a master chefnot only of French cuisine, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand.

Community Reviews

Login or Register to post a review