You are here

click image to enlarge

Making Sauerkraut and pickled vegetables at home

Creative recipes for lactic-fermented food to improve your health
Paperback Book
Book Publishing Company
January, 2000
We are currently out of stock of this item. You can purchase it now. It is one of these 3:

  • A regular stock item, already on order
  • A "special order only" item, which we can order in for you. For these, please expect a delay of up to 3 weeks in addition to our normal delivery times.
  • A forthcoming title (note publication date above)

Contact us:
Phone us: (from Vancouver area) 604-732-7912
(from elsewhere in Canada or U.S.) 1-800-663-8442
Email us:
$12.95 CAD
Publisher’s Description: 

Frequently reprinted with the same ISBN, but with slightly differing bibliographical details, including Annelies Sch'oneck being listed as primary author on other printings.

Community Reviews

Login or Register to post a review