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The Moosewood Restaurant Book Of Desserts

Paperback Book
October, 1997
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Banyen's Description: 

Here the deliciously inventive and dependable Moosewood crew (from the Moosewood Restaurant in Ithaca, New York) offers a feast of delectable desserts. Like the collective’s savoury offerings, their desserts are foolproof and prepared with a minimum of fuss while incorporating the diverse flavours and traditions of many ethnic cuisines.

When in doubt, just have dessert for dinner! Add candlelight, laughter, and it’s a spendid, scattered, sensuous evening. This book may help you reconsider the art form of dessert—the making, the sharing, the atmosphere. Indulge in a rich chocolate Grand Marnier Cake, or opt for something lighter with a fruity Strawberry Mango Cobbler. Add some snap to your own recipes for pies and tarts with a Sweet Lemon or an Amaretti Pie Crust. And if low-fat and fresh fruit treats are what you’re after, you won’t be able to resist the Pear Meringue Tart or Summer Berry Pudding. Whether you want a simple afternoon snack or the crowning touch for an elegant meal, The Moosewood Restaurant Book of Desserts has just the sweet you’re looking for.

Also available:

·    Moosewood Low-Fat Favorites

·    Sundays at the Moosewood Restaurant

Publisher’s Description: 

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