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Moosewood Restaurant Cooks At Home

Fast and Easy Recipes for Any Day
Paperback Book
Publisher: 
Simon & Schuster
 | 
April, 1994
ISBN:
9780671679927
Quantity: 
2
$36.00 CAD
Banyen's Description: 

The Moosewood Restaurant in Ithaca, New York, has been the source of a number of very popular vegetarian cookbooks. So many friends of mine return to them again and again, because the recipes are for food that is dependably delicious!

Now, in this new book, the collective of 18 people reveal how they themselves cook at home. Over 150 timesaving recipes for tasty and nutritious vegetarian dishes should satisfy almost every need and palate. Easy-to-read-and-follow recipes are labeled with cooking times and nutritional info; and a special section addresses cooking for unique needs, such as nondairy and vegan diets, kid-pleasing foods, and entertaining. Stocking the meatless pantry (including a list of recommended natural convenience foods), cooking techniques and meal planning round it out. Carries that whimsical, having-fun-in-the-kitchen feeling that Moosewood has come to mean to so many of us.

Some other Moosewood titles are:

·    Sundays at Moosewood Restaurant

·    The Moosewood Cookbook

·    New Recipes from Moosewood Restaurant

Publisher’s Description: 

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.

This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.

Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

Winner of the 1995 James Beard Award for Best Vegetarian Cookbook

Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience -- over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort.

This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing "small dishes." Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion.

Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.

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