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Moosewood Restaurant New Classics

400 Recipes for Homestyle Favorites and Holiday Feasts
Paperback Book
Publisher: 
Crown
 | 
November, 2001
ISBN:
9780609802410
In stock now: 
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Banyen's Description: 

After working and cooking together for more than 25 years, the members of Ithaca’s legendary Moosewood Collective know more than a little something about what food makes people happy. Moosewood Restaurant New Classics presents more than 350 recipes tried-and-true from the Moosewood Restaurant—all of them brand-new, never published before. While primarily vegetarian, this book also includes some fish and seafood recipes—not to mention smoothies, dips, appetizers, savory chowders, vegetarian burgers curries, savory pies, pastries, grain and pasta salads, sauces, risottos, desserts, main dishes and side salads, one-dish meals, and lots more. From breakfast to snacks, quick dinners to showstopping entreés to homey desserts and gifts of food, these are recipes cooks will reach for time and again.

As always, Moosewood Collective’s flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is fresh and exciting. Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is a great resource for contemporary cooks.

The most popular other books by The Moosewood Collective are Moosewood Restaurant Low-Fat Favorites and Moosewood Restaurant Cooks at Home.

Publisher’s Description: 

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New Yorks, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads, and two dozen one-dish meals are just some of the standout recipes in this indispensable collection of easy-to-make dishes. From breakfast to snacks, quick dinners and showstopping entres to homey desserts, these are recipes cooks will reach for time and again.

As always, Moosewood Collectives enticing, flavorful fare draws on a diversity of culinary traditions. The flavors of Asia, Africa, Europe, and the Americas make for food that is up-to-date and exciting.

Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collectives many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook.


From the Hardcover edition.

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