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The New Enchanted Broccoli Forest

Paperback Book
Ten Speed
February, 2000
$33.99 CAD
Banyen's Description: 

With the enormous popularity of her revised, lower-fat edition of The Moosewood Cookbook in 1992, Mollie was inspired to continue the revision to this second book of her cooking trilogy. All the recipes and kitchen guidance have been revised to fit the needs of busy modern cooks: preparation has been streamlined, fat/dairy/egg content greatly reduced, and the 200+ recipes (old and new) are more delicious than ever. This new 2000 edition features 16 pages of colour food photography, plus 5 new recipes.

The infectious popularity of Mollie Katzen’s cooking books has been a word-of-mouth phenomenon since 1977. She creates these wonderful recipes and hand-letters them onto pages that welcome readers into the kitchen in a creative, playful way. And the memorable munchies that result have kept people recommending her books again and again. She says:

Here is a collection of recipes for soups, breads, sauces, dips, spreads, entrees, and desserts, influenced by many different cooking styles... A big factor contributing to the blossoming popularity of meatless cuisine is the increase in knowledge: vegetarian food has become more imaginative, attractive, and well prepared than ever before...

My most important goal in writing cookbooks is to help make wholesome, delicious food accessible to as many people as possible. Our relationships with food may at times be complex, but ultimately, what we all need is really profoundly simple: we want to be nourished well with food that tastes great, and is interesting and appealing. And we want cooking and eating to be fun. I hope these recipes serve this purpose.

Also by Mollie Katzen: Still Life with Menu Cookbook.

Publisher’s Description: 

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000

This second volume in Katzen’s classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance. color photos.

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