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Scraps, Peels, and Stems

Recipes and Tips for Rethinking Food Waste
Paperback Book
The Mountaineers Books
September, 2018
In stock now: 
$31.95 CAD
Publisher’s Description: 

How to shop, store, cook, dine, and responsibly dispose of food waste

Scraps, Peels, and Stems is a comprehensive and accessible guide to how you can reduce food waste in your daily life. Food journalist Jill Lightner shows how to manage your kitchen for less waste through practical strategies, tips, and advice on
food purchasing, prep, composting, and storage. Topics and features include:

65 recipes for breakfast, lunch, dinner, snacks, and drinks as well as items for your pantry
Money-saving tips throughout
Three levels of action for every topic, to help you figure out whats doable
Portioning to avoid leftovers on the plate
Meal planning vs. freestyle cooking
Grocery shopping and dining-out tactics
Storage strategies for small, urban kitchensand how to read expiration dates
Insight into nose to tail and root to stem cooking trends

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