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Turning a New Leaf

A Journey in Plant-Based Cuisine for Everyone
Hardcover Book
Jessica Kingsley Publishers
January, 2018
In stock now: 
$39.95 CAD
Publisher’s Description: 

Neurogastronomy is bringing science to the culinary world in its study of the human brain and behavior that influences how we experience eating. This recipe book presents a new way of looking at food and flavour, explaining how the palate works and exploring the senses to help you maximise flavour in your kitchen. Beautifully designed, this first book on neurogastronomy for the home cook includes over 100 plant-based recipes.

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