Allergies & Clinical Ecology

Foreword by David Perlmutter, MD, author of Grain Brain

Thecult-classic health book, now revised and updated with a quick start cleanse, easy recipes, and more.

Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies.

Candida is among the most complicated, resilient, cunning, enigmatic, multifaceted, and adaptive organisms to be found. Chronic candida is exceptionally difficult to treat and very poorly understood.

A 10-point program to naturally treat yeast overgrowth, the root cause of countless chronic ailments

Details a proven anti-Candida diet, enzymes and herbs to support it, detox methods, and immune-boosting strategies to rebuild and prevent future Candida overgrowth

From America's most trusted name in pediatrics, a comprehensive guide to treating and preventing nasal allergies, asthma, food allergies and intolerances, and more. Allergies are one of the most common ailments, causing children to miss school and parents to miss work.

The increasingly popular gluten-free lifestyle has nearly 30 percent of Americans avoiding gluten because of celiac disease, gluten sensitivity, or a desire to improve their health. Unfortunately, gluten-free foods can actually be less healthy because they are higher in starch and simple carbohydrates.

Incredibly rich and flaky crusts, delicate tarts, juicy cobblers, crunchy crisps, and sumptuous pudding cakes are now within reach of everyone! Using wholesome and delicious gluten-free grains and healthful, natural ingredients, Laurie has made the impossible possible.