Mushrooms

The Psilocybin Mushroom Bible details every step of the complex mushroom cultivation process, making it hands down the largest and most comprehensive book ever written on the subject. Readers will learn how to produce their own magic mushrooms quickly, safely, and effectively.

Most supermarket mushrooms are bland and boring; products of an industrial process which typically relies on expensive equipment and harmful pesticides. Many people would like to add more flavorful and diverse fungi to their diets, but lack the knowledge or confidence to gather their own.

Filled with beautiful color photographs, Divine Mushrooms and Fungi is a must-have for anyone who wants to step into the magic mushroom field of ethnomycology.

The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape.The Kingdom of Fungiprovides an intimate look at the world's astonishing variety of fungi species, from cup fungi

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.

Taking the counsel of Hippocrates—“Let food be thy medicine and medicine be thy food”—David Wolfe brings the wisdom of eating herbal medicine to today’s health-conscious readers. His enthusiastic fan base continues to blossom as more and more people realize the healing and immunity-boosting properties of raw and medicinal foods.