Cookbooks: Vegetarian & Vegan

Neurogastronomy is bringing science to the culinary world in its study of the human brain and behavior that influences how we experience eating. This recipe book presents a new way of looking at food and flavour, explaining how the palate works and exploring the senses to help you maximise flavour in your kitchen.

Combining two proven health trends, this recipe collection will fight hunger and fuel you with delicious high-protein, gluten-free, soy-free and probiotic-rich vegan meals.

A stunning seasonal Italian cookbook from the creator of the award-winning blog Hortus Cuisine, featuring 125 delicious all-vegetarian recipes from the author's family farm in northeastern Italy.

Amazingly delicious, easy, whole food vegan burgers and burritos vegan meals even non vegans will love.

Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them.

Two vegans in a world of quinoa and kale that refuse to go with the grain.

The latest trend in healthy eating is fermented foods. While that may not sound mouth-watering, consider some of the recipes in this eye-opening book: Fig Cream Cheese, Cultured Plum Chutney, and Gingerbread Cookie Ice Cream Sandwiches.