From the author of Chris Beat Cancer and Beat Cancer Daily, a cookbook of 125+ recipes to support your cancer healing and prevention journey.
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Cookbooks: Vegetarian & Vegan
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Beat Cancer Kitchen
$39.99 CAD |
Moon Juice Manual
A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice Cookbook.
$34.00 CAD |
Forager Chef's Book of Flora
The Forager Chefs Book of Flora explores some of the most exciting ingredients available todaybut more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredientsby looking at them through a trained foragers eyes.
read more$45.95 CAD |
Low-Carbon Cookbook
Use your dining room table to help you combat climate change.
$38.99 CAD |
Bean Cookbook
Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and, yes, even dessert.
$25.99 CAD |
What's for Dinner?
Plant-based recipes for special occasions
read more$28.95 CAD |
Vegan Meat Cookbook
More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.
$37.00 CAD |
Art of Plant-Based Cheesemaking, Second Edition
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
read more$49.99 CAD |
Crafting Seitan
The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen.
read more$29.95 CAD |
Calm Kitchen
Every food lover's mindful guide to reconnecting with nature through food
$12.95 CAD |
New Plant Based Life
|Nikki Martin, acclaimed author, chef, and television personality, breaks barriers with her progressive new approach to cooking. In The New Plant-Based Life, Nikki shows you how to reap all the benefits of natures bountiful plant-based medicine by eating a diet rich in nutrient-dense vegetables and plant-based proteins.
read more$46.95 CAD |
Super Natural Simple
More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.
$37.00 CAD |
Engine 2 Cookbook
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet.
$22.99 CAD |
Vegetarian Chinese Soul Food
A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home.
$27.00 CAD |
Plant Based Cookbook for Women
A plant based cookbook featuring delicious, healthy, and easy recipes for women who want to increase energy and balance their hormones naturally.
$39.95 CAD |
Plant Over Processed
A NATIONAL BESTSELLER!
Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun.
INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE
read more$33.50 CAD |
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