Cookbooks: Vegetarian & Vegan

Two vegans in a world of quinoa and kale that refuse to go with the grain.

Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipeswhich are all vegetarian, and often vegan and gluten-free tooare based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at its best.They include such indulgent and delectable dishes as Cosmic Green Smoothie, Loya

The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.

Modern and inspiring vegetarian, vegan and gluten-free recipes from the bestselling authors and bloggers.

Real food both delights the senses and nourishes the body, and with her first cookbook, Taylor offers 125 outrageously delicious recipes with vibrant photographs that bring them to life. Her friendly commentary inspires readers to step into the kitchen and cook healthy meals, again and again.

As plant-based, dairy-free diets continue to expand in popularity for health and ethical reasons, cheese often becomes the "last hurdle." Much of what passes for non-diary “cheese” lacks the quality and depth of authentic, cultured cheese.

The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."Vegan Magazine