Cookbooks: Vegetarian & Vegan

The Forager Chefs Book of Flora explores some of the most exciting ingredients available todaybut more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredientsby looking at them through a trained foragers eyes.

Harness the magical power of the world's most versatile plant-based proteins with 100 delicious recipes that will revolutionize breakfast, lunch, dinner, and, yes, even dessert.

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.

The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen.

Nikki Martin, acclaimed author, chef, and television personality, breaks barriers with her progressive new approach to cooking. In The New Plant-Based Life, Nikki shows you how to reap all the benefits of natures bountiful plant-based medicine by eating a diet rich in nutrient-dense vegetables and plant-based proteins.

Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet.

A plant based cookbook featuring delicious, healthy, and easy recipes for women who want to increase energy and balance their hormones naturally.