Cookbooks: Vegetarian & Vegan

Seasonally-driven, vegetable-forward recipes to push the boundaries of what you think you can do with plants.

Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.

From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged:86 irresistible recipes for relaxed, flexible home cookingthat will bring the love to every shelf in your pantry, fridge, and freezer.

Vegetarian and Vegan Indian Recipes from a Michelin-starred chef

Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability.

Whether youre an experienced gardener, homesteader, or market farmer, this AZ, soil-to-table guide shows you how to reduce chemical inputs; naturally enrich your growing ecology; and create a hardy, nutrient-dense, and delicious crop.

Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine.