Cookbooks: Vegetarian & Vegan

A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice Cookbook.

The Forager Chefs Book of Flora explores some of the most exciting ingredients available todaybut more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredientsby looking at them through a trained foragers eyes.

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.

The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen.

Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.