Food, Nutrition & Healing

In Yoga and Veganism, Sharon Gannon—co-creator of the renowned Jivamukti Yoga method—weaves together a compelling exploration of the intersection between the spiritual practice of yoga, physical health, care for the planet, and a peaceful coexistence with other animals and nature.

Discover how to feed your family a plant-based diet that is delicious, cost-effective, and easy (Mayim Bialik, author of Mayims Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family.

This complete guide to nutrition cuts through the confusion, and brings the science and research to life. At the same time, each chapter provides opportunities to reflect, explore new ways of eating and thinking about food, and try new recipes.

The book about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero

The author of theNew York TimesbestsellingGenius Foodsis back with a lifestyle program for resetting your brain and body to its factory settings, to help fight fatigue, anxiety, and depression and to optimize cognitive health for a longer and healthier

Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more!

The instant New York Times bestseller.

A groundbreaking method to master all types of diabetes by reversing insulin resistance.