Gardening, Farming & Permaculture

This is a cookbook for gardeners, a gardening book for cooks, and an inspirational reference for all things permacultural! Permaculture has become increasingly popular as a gardening technique and lifestyle philosophy. Growing our own food and creating nutritious meals free of chemicals and additives appeals to more and more people every year.

Through writing exercises, inspirational quotes, and simple tutorials, this guided journal for gardeners helps users transform terms like "living in the moment," "meditation," and "mindfulness" from mere buzzwords into helpful everyday practices that will helpthem de-stress, reconnect, and handle whatever challenges the day brings.

Maddy Harland offers a unique, frontline take on 25 years of environmental successes and the massive challenges facing this planet and its people.

Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely.

Our landscapes push aside wildlife and in turn diminish our genetically-programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species?

Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum.

No dig organic gardening saves time and work. It requires an annual dressing of compost to help accelerate the improvement in soil structure and leads to higher fertility and less weeds. No dig experts Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden, including how to: