Food, Nutrition & Healing

A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice Cookbook.

Plant-based recipes for special occasions

The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen.

The author of the bestselling Plant Paradox series takes a fresh look at one of the top health issues plaguing Americansfatigueand offers a revolutionary plan for boosting energy and revitalizing mental and physical stamina.

Nikki Martin, acclaimed author, chef, and television personality, breaks barriers with her progressive new approach to cooking. In The New Plant-Based Life, Nikki shows you how to reap all the benefits of natures bountiful plant-based medicine by eating a diet rich in nutrient-dense vegetables and plant-based proteins.

More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.