From the author of Chris Beat Cancer and Beat Cancer Daily, a cookbook of 125+ recipes to support your cancer healing and prevention journey.
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Food, Nutrition & Healing
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Beat Cancer Kitchen
$39.99 CAD |
Moon Juice Manual
A practical and delicious field guide to cooking and healing with adaptogens from wellness expert and former chef Amanda Chantal Bacon, founder of Moon Juice and author of The Moon Juice Cookbook.
$34.00 CAD |
Forager Chef's Book of Flora
The Forager Chefs Book of Flora explores some of the most exciting ingredients available todaybut more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredientsby looking at them through a trained foragers eyes.
read more$45.95 CAD |
What's for Dinner?
Plant-based recipes for special occasions
read more$28.95 CAD |
Better Brain
$40.00 CAD |
Eat Like the Animals
$24.99 CAD |
Art of Plant-Based Cheesemaking, Second Edition
Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner.
read more$49.99 CAD |
Crafting Seitan
The rise in popularity of plant-based foods has resulted in a vast array of commercial meatless meats. Now many of the flavors, appearances and textures of meat dishes we grew up can be replicated and our feelings of nostalgia for family favorites and ethnic traditional dishes can be satisfied?all from your home kitchen.
read more$29.95 CAD |
Calm Kitchen
Every food lover's mindful guide to reconnecting with nature through food
$12.95 CAD |
Energy Paradox
The author of the bestselling Plant Paradox series takes a fresh look at one of the top health issues plaguing Americansfatigueand offers a revolutionary plan for boosting energy and revitalizing mental and physical stamina.
$36.99 CAD |
Sprouts, Shoots & Microgreens
"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this booksuch great ideas for ways to eat one of the best-kept secrets in gardening."Stacy Tornio, author of Plants You Cant Kill
$19.99 CAD |
New Plant Based Life
|Nikki Martin, acclaimed author, chef, and television personality, breaks barriers with her progressive new approach to cooking. In The New Plant-Based Life, Nikki shows you how to reap all the benefits of natures bountiful plant-based medicine by eating a diet rich in nutrient-dense vegetables and plant-based proteins.
read more$46.95 CAD |
Food Revolution
The Saving Power of the Plant-Based DietA revolution in food-politics. When food activist John Robbins released an early version of this book in 1987, he took the first steps in launching the food revolution. His viewpoint and insight on the harms of America's eating habits was a wake-up call for many.
read more$27.95 CAD |
Super Natural Simple
More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.
$37.00 CAD |
Pegan Diet
12-time New York Times bestselling author Mark Hyman, MD, presents his unique Pegan diet -- including meal plans, recipes, and shopping lists.
$37.00 CAD |
Intuitive Fasting
The most effective and achievable guide to intermittent fasting, outlining a unique plan that merges the science behind fasting with a holistic approach to eating, from the bestselling author of Ketotarian and The Inflammation Spectrum.
$36.99 CAD |
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