Food, Nutrition & Healing

Completely updated for the twenty-first centurya convenient, pocket-sized edition of the nations most trusted guide to holistic health.

Combining the ethical clarity of Jonathan Safran Foers Eating Animals with the disquieting vision of Alan Weissmans bestseller The World Without Us, a thought-provoking, entertaining exploration of a future where animal consumption is a thing of the past.

Discover new whole food recipes and plant-based recreations of traditional family disheswith no oil, often no gluten, and lots of rich, satisfying flavor

Good health begins in the kitchen, and great recipes make switching toor maintaininga plant-based diet easy.

Star TVchef and restaurant ownerNisha Katona applies hertrademark fresh, spice-packed and family-friendly modern Indian culinary style to vegan and veggie food.

The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it-forward elements that can turn any dish into an Ottolenghi favorite.

This 10th anniversary edition coincides with the 10th season of The Jazzy Vegetarian cooking series on public television. Brand-new recipes along with updated originals, revised ingredients and cooking methods, and 30 fresh photos make this book a must-have.

Discover wholesome, sustainable and plant-based dishes in this essential cookbook for everyone from full-time vegans to those who just want to do their bit for the environment

'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY