Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy.
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Food, Nutrition & Healing
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Art of Plant-Based Cheesemaking, Second Edition
$49.99 CAD |
DIY Sourdough
Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule.
read more$19.99 CAD |
DIY Kombucha
Since the relatively recent introduction of kombucha onto North American supermarket shelves, this healthy sparkling beverage has exploded in popularity. But can it be brewed at home, with the same tasty, healthy results?
read more$29.95 CAD |
From No-knead to Sourdough
Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity imagine creating these fabulous breads at home.
read more$29.95 CAD |
Hollyhock: Garden to Table
Hollyhock—renowned the world over as an unparalleled centre of learning and connection—exists “to inspire, nourish and support people who are making the world better.” At the heart of this unique institution, located on beautiful Cortes Island in British Columbia, is Hollyhock's spectacular one acre organic garden, just steps away from the ocean
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Salmon Recipes
The Salmon Recipes is a visual feast of the culinary practices of the people of British Columbia's North Coast, packaged into a stunning photographic essay that displays both our traditional and modern artisanal food skills.
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High Steaks
Each year the average North American ingests well over two hundred pounds of animal protein. Meanwhile the global appetite for meat has increased dramatically. But feeding our meat addiction comes at tremendous cost.
read more$17.95 CAD |
Farmstead Chef
|Join Lisa Kivirist and John Ivanko, proprietors of the award-winning Inn Serendipity, as they launch a return to our roots of independence, self-sufficiency and frugality, blended with the spice of modern living.Farmstead Chef whips up a quirky, homespun tale of how we can eat well, nourish our bodies, and restore the planet.
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Sustainable Kitchen
The Sustainable Kitchen brings home the thrill of tasting fine cuisine made from the best seasonal ingredients grown locally.
read more$24.50 CAD |