More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner.
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Food, Nutrition & Healing
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Vegan Meat Cookbook
$37.00 CAD |
Super Natural Simple
More than 120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking.
$37.00 CAD |
Intuitive Fasting
The most effective and achievable guide to intermittent fasting, outlining a unique plan that merges the science behind fasting with a holistic approach to eating, from the bestselling author of Ketotarian and The Inflammation Spectrum.
$36.99 CAD |
Mastering Bread
From a master of the artisanbreadmovement comes a comprehensive guide to making incrediblebreadat home, featuring more than 70 delicious recipes
Here, finally, is the onebreadbook that every cook needs on their kitchen worktable.Andrew Zimmern, host ofBizarre Foods
$42.50 CAD |
Vegucated Family Table
Raise happy and healthy plant-powered children with more than 50 kid-friendly vegan recipes from the creator of the award-winning documentary, Vegucated.
$33.99 CAD |
Self-Care Cookbook
Nourishing and comforting plant-based recipes to boost your energy, help you sleep, and brighten your mood.
So many of us go about our busy lives without eating wholesome food. Yet without giving our body what it truly needs to fuel us through the day (and night), we get ill, feel low, and have trouble sleeping.
$27.00 CAD |
Cool Beans
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer
$40.00 CAD |
Vegetable Kingdom
Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz
$40.00 CAD |
Essential Vegan Keto Cookbook
65 delicious, easy-to-prepare ketogenic recipes for vegans, who can now enjoy the benefits of the diet that is taking the world by storm
$19.99 CAD |
Essential Vegetarian Keto Cookbook
65 delicious, easy-to-prepare ketogenic recipes for vegetarians, who can now enjoy the benefits of the diet that is taking the world by storm
$19.99 CAD |
Runner's World Vegetarian Cookbook
150 delicious meatless recipes packed with performance-boosting nutrients
$35.99 CAD |
Simple Green Meals
Real Food Makes a Real Difference
$33.99 CAD |
Salad in a Jar
A collection of more than 60 illustrated recipes for simple-to-prepare salads, dressings, breakfasts, and snacks to take on the go.
$19.99 CAD |